Empanadas

The other day Laura wanted me to make empanadas for supper. So we googled a recipe that seemed do-able and started cooking! The recipe was for a Chilean empanada so the filling consisted of ground pork, fried onions, cumin, garlic, hard boiled eggs, and salt & pepper. We also made a jamaican jerk chicken filling with black beans, corn, yellow peppers, onion, and rice! Mmmmm they were so good we made more a couple of days later! This time we also made jalapeno poppers with the leftover dough. It's so nice having someone else think up meals and help execute them!